THE MOLLUSK TAKEOVER: HAVE BRITS SUCCUMBED TO THE BIVALVE?

You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish event going back to ancient times along the British coast. From middle ages times to today day, mollusks have been a cherished ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on clam dishes, m